Inventory & purchasing

Follow ingredients from supplier to recipe to sold item.

Manage units, recipes, yield, batches, counts, waste, transfers, par, suppliers, purchase orders, receiving, invoices, and cost history.

Try the live restaurantPlan your setup

The sandbox moves no real money and sends no real messages.

Theoretical usage, actual counts, variance, waste, and item profitability are derived from balanced movements and sale-time recipe versions.

1

Model

Ingredients, conversions, prepared components, recipes, yields, substitutions, suppliers, and prices.

2

Move

Receive, transfer, reserve, consume, waste, count, adjust, and reverse through a reasoned ledger.

3

Plan

Forecast demand, prep, par, suggested purchasing, approvals, receiving, and variance.

Inside the workflow

Connected by design.

Each capability participates in the same tenant, permission, event, audit, and reconciliation model.

  • Recipe versions
  • Mobile counts
  • Stock ledger
  • Waste reasons
  • Purchase orders
  • Profitability

Run it before you configure it.

Choose a restaurant, switch roles, place an order, move it through the kitchen, and inspect the operational result.

Open the sandbox