Bring
Restaurant types, locations, current menu/POS/site sources, channels, order volume, tax markets, payment provider, kitchen routing, devices, delivery, accounting/payroll, data migration, target date, and decision owners.
Plan your restaurant
Start with the operating model, locations, channels, and launch constraints.
A sales conversation should produce a scoped implementation plan—not an unsupported promise about savings, timing, integrations, or outcomes.
Receive
Capability fit, unavailable boundaries, provider activation, migration scope, hardware/testing needs, commercial terms, evidence gates, responsibilities, timeline assumptions, and rollback plan.